Menu

My master menu is available for my private chef clients to order from on a weekly basis. If you are interested in becoming a client, just reach out to inquire about availability.

Salad

Apple Kale Salad, pecans, sesame seeds, and feta cheese lemon vinaigrette 

Red Pepper Caesar Kale salad, cashews, parmesan and lemon vinaigrette

Spicy Kale Salad with shredded carrots, almonds, sesame seeds, dried radish and ancho lime dressing

Spinach Protein Salad red onion, hardboiled egg, walnuts, sunflower seeds, capers,  red wine vinaigrette

Sweet and Savory Sprout Salad, roast Brussel sprouts, shaved fresh sprouts, candied pecans, balsamic vinaigrette, dried cranberries

Died Cherry Kale Salad, radish,  pecans, feta, Dijon-lemon vinaigrette 

Falafel Salad , mixed greens, red onion, cucumber, tomato, feta, olives and yogurt herb dressing

Roast Stone Fruit Salad (late summer/early fall only, or sub within season fruit) with blue cheese, French lentils, mixed greens, pecans and red wine vinaigrette

Lentil Arugula Salad, arugula, roast sweet potatoes, shaved parmesan, orange-red wine vinaigrette

Broccoli Slaw, almonds, dried cranberries, scallions, mayo and apple cider dressing 

Tabouli Salad, cracked wheat, cucumbers, tomato, parsley and lemon 

Roast Root Vegetable- Farro Salad, feta, parsley, and cumin harissa dressing 

Chicken Caesar Salad: grilled  chicken, garlic croutons, lemon garlic dressing, Romaine lettuce and Parmesan cheese

Farro Spinach Grain Bowl: baby spinach, farro, shredded carrots, radish, sunflower seeds, ancho-lime dressing

Ranch Kale Grain Bowl: brown rice, feta cheese, sliced red peppers, cherry tomatoes, walnuts, shredded kale, ranch dressing

Add protein options or grains to make the salad a meal:

Grilled Chicken

Poached Shrimp

Chickpeas

Black Beans

French Lentils


Soup

Potato Leek Soup with parsley

Carrot Ginger Soup

Lentil and Vegetable Soup with spices and herbs

Black Bean Soup with lime-cilantro yogurt on the side

Minestrone Soup with vegetables, cannellini beans and pasta

Rosemary White Bean Soup

Mushroom Soup

Butternut Squash Ginger Soup

Avgolemono Soup, Greek style chicken and rice soup with lemon, carrots and parsley

 Chicken Noodle Soup, carrots, chicken noodles  and peas

Curry Lentil Soup coconut milk, spices and greens

Tomato  White Bean Soup

Tomato Bisque


Chili & Stews

Vegetarian Chili, sweet potato, peppers, carrots, black and pinto beans, spices

Turkey Chili, sweet potatoes, peppers, carrots, ground turkey, black and pinto beans,  spices

Ethiopian Vegetable Stew: carrots, peppers, tomatoes and ginger

Lentil Vegetable Stew: butternut squash, tomatoes, kale, garlic, and herbs

Coq Au Vin: chicken braised with  mushrooms and herbs in red wine sauce

Chicken Tagine braised with preserved lemon,apricots, cilantro, paprika, garlic and onions, served with pinenuts

Served a la carte with one of the following sides:

Quinoa

Brown Rice

White Rice

Egg Noodles 

Couscous


Vegetarian Entrees

Black Pepper Tofu with shallots, ginger, soy and green onions

Mushroom Ragout over polenta and feta cheese

Shakshuka, tomatoes, peppers, herbs, olive oil with roast eggs

Eggplant Parmesan, seasoned eggplant, layered with tomato sauce, ricotta, parmesan and mozzarella 

Baba Ganoush with roast carrots, olives, feta and pita bread

Tofu Vegetable Stir Fry,  peppers,  carrots,  teriyaki sauce

Cauliflower Smoked Gouda Frittata, baked egg custard and parsley

Parmesan Gnocchi, fresh tomato and basil sauce

Lentil Tacos with creamy chipotle sauce, sauteed cauliflower, flour tortillas, smoked cheddar 

Black Bean Stuffed Sweet Potatoes, tomato, cheddar cheese, onions, garlic and spices

Vegetarian Shepard’s Pie: carrots, onions, peas, lentils, garlic, topped with broiled mashed potatoes

Black Bean Tacos, corn tortillas, seasoned black beans with cumin, garlic, coriander, roast squash, tomato salsa, fresh lime and queso

Barbeque Tofu, pan fried tofu and homemade tangy barbeque sauce

Wild Rice Gratin, kale caramelized onion, Swiss chard, feta, topped with Parmesan bread crumbs

Mushroom Bourguignon, sauteed mushrooms, garlic, onions,  simmered with red wine and cream,  served with egg noodles

Smoked Cheddar Frittata, egg custard and mixed root vegetables

Spinach Frittata,  egg custard, tomatoes, caramelized onions, and goat cheese

Black Bean Burger, cheddar, tomato, caramelized onion and brioche bun


Poultry Entrees

Roast Barbeque Chicken, homemade barbeque sauce 

Citrus Spice Chicken, ginger, anise, coriander and cardamom

Chicken Marsala, shallot, mushrooms, sage and Marsala wine

Chicken Marbella, braised chicken with garlic, prunes, green olives, white wine and herbs

Chicken Parmesan, lemon and garlic marinated chicken, pan fried and baked with tomato sauce, Parmesan and mozzarella cheese (can be made with no breading and baked)

Chicken Provencal, braised chicken with mushrooms, tomatoes, thyme and white wine

Ginger Soy Chicken, scallions, sesame and caramelized onions

Turkey Cheese Burgers with caramelized onion and brioche buns

Lemon Herb Chicken roasted with  sage, rosemary and thyme over lemon slices

Buttermilk Fried Chicken stripes with white bbq sauce

Harvest Chicken,  apples, pears, fig, apple cider vinegar and sage

Soy Ginger Turkey Meatballs with soy glaze and scallions

Chicken Meatballs with marinara sauce and Parmesan cheese

Turkey Meatloaf, sauteed vegetables, glazed with homemade bbq sauce

Lemon Herb Grilled Chicken 

Poached Chicken with dill -caper sauce

Chicken Salad with celery, scallions and parsley

Mediterranean Chicken, roast  with tomato,  olives, capers and garlic

White Wine Chicken, pan seared chicken with white wine sauce

Harissa and Garlic Grilled Chicken with garlic yogurt sauce

Seafood Entrees

Wild caught when available (or closest substitute fish)

Dill Salmon, baked salmon with dill mustard sauce

Roast Spiced Salmon, anise, garlic and mustard crusted salmon

Roast Salmon with Sauteed Leeks

Herb Salmon, pan seared salmon, brown butter, herb sauce

Sweet and Savory Salmon, garlic, lemon and honey glazed salmon

Miso, Ginger Salmon, roast with sesame seeds

Shrimp Chowder, corn, potatoes, tomatoes and herbs

Tuna Kebabs with chili-cilantro sauce

Grilled Swordfish with coriander lime butter

Mediterranean Braised Swordfish: creamy tomato sauce: hot pepper, oregano, garlic

Herb Crusted Cod fillets with mustard, herb crumb crust

Greek Style Baked Shrimp, tomatoes, herbs, and feta

Crab Cakes, parsley-garlic gremolata or tartar sauce 

Grilled Shrimp with chimichurri sauce

Shrimp Cocktail, poached shrimp with house made cocktail sauce

Pasta Entrees

Chicken Bolognese, tomato sauce simmered with chicken, garlic, onions and herbs, egg noodles and Parmesan cheese

Pesto Pasta, pinenuts, basil  Parmesan and olive oil (pesto can be served on the side), served with egg linguini noodles

Baked Turkey Rigatoni, turkey-tomato  meat sauce, Parmesan and ricotta cheese

Cheese Lasagna, layered noodles with ricotta, mozzarella, Parmesan cheese, and tomato sauce

Turkey  Lasagna,  layered noodles with ricotta, mozzarella, Parmesan cheese, and turkey sauce

Pasta Primavera, egg pasta,  peas, sauteed mushrooms, capers, fresh herbs, olive oil and Parmesan cheese

Soba Noodle Salad, poached shrimp (option to omit shrimp or sub with tofu), cucumbers, shredded carrots, mixed greens, peanuts  and ginger sesame dressing

Ramen Noodle Salad, bell pepper, cucumber, carrot, miso seared tofu, sesame seeds and mirin, sesame dressing

Chicken and Cold Peanut Butter Noodles, scallions, chopped peanuts and honey, chili pepper grilled chicken

Vietnamese Pho, tofu or shrimp-seasoned broth, rice noodles, bok choy, bean sprouts herbs and lime (optional sliced chili peppers)

Sides

Carrot, Cabbage Cole Slaw

Fruit Salad

Carrots lemon, sesame  and honey

Ratatouille, eggplant, tomato, zucchini, basil, onion and garlic

Roast Broccoli with olive oil

Steamed Snap Peas with olive oil and ginger

Roast Asparagus with olive oil and almonds

Roast Cauliflower,  garlic, parmesan and parsley

Roast Sweet Potato Fries

Mashed Potatoes

Mashed Sweet Potatoes

Garlic Lemon Hummus

Mushroom and Parmesan Risotto

Garlic and Asiago Risotto

Steamed Green Beans

Steamed Broccoli

Roast root Vegetables

Quinoa, plain or garlic pilaf

Brown Rice

White Rice

Buttered Egg Noodles 

Israeli Couscous, lemon, garlic